Gonpachi. ⚔️
Often called the "Kill Bill Restaurant." While the movie was filmed on a set, it was directly modeled after this massive wooden hall in Nishi-Azabu (10 min walk from Roppongi).
The Atmosphere
It is loud, touristy, and absolutely spectacular. The balconies overlooking the central courtyard are iconic.
The Food
Surprisingly solid. It's an upscale Izakaya serving skewers, soba, and tempura. Reservations are mandatory.
Tsurutontan Udon. 🍜
When the clubs close or you need a break from dancing, everyone goes to Tsurutontan. It is famous for serving udon noodles in bowls the size of a bathroom sink.
The Size
The bowls are comically large. You can request up to 3 servings of noodles (Triple Large) for free.
Cream Udon
Their specialty is fusion broths. The "Mentai Cream" (Spicy Cod Roe Cream) is rich, heavy, and delicious.
The Queue
Expect a line at 3:00 AM. It moves fast, but this is the most popular late-night spot in the district.
Theatrical Grilling
Robatayaki
Inakaya. 🥔
Robatayaki is a style of cooking where chefs sit on a stage behind a counter of fresh ingredients. You point to a fish or vegetable, they grill it in front of you, and pass it to you on a long wooden paddle.
The Vibe:
It is a performance. The staff shout orders in unison, clap blocks of wood, and create a festive, high-energy atmosphere. It is expensive, but memorable.
Jomon Roppongi. 🍺
Tucked away in a back alley, the entrance is marked by massive sake barrels. Inside, it's cramped, smoky, and packed with locals and expats enjoying Hakata-style skewers.
The Skewers
Try the "Lettuce Maki" (Lettuce wrapped in pork belly). It’s crunchy, juicy, and famous here.
The Energy
You sit shoulder-to-shoulder with strangers. It’s the best place to make friends before heading out to the clubs.